Genética, Fisiología y Microbiología
Saila
University Hospital Bonn
Bonn, AlemaniaUniversity Hospital Bonn-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2022
-
Colorectal cancer incidences in Lynch syndrome: a comparison of results from the prospective lynch syndrome database and the international mismatch repair consortium
Hereditary Cancer in Clinical Practice, Vol. 20, Núm. 1
2021
-
Epitope mapping of the major allergen 2S albumin from pine nut
Food Chemistry, Vol. 339
2020
2018
-
Boiling and pressure cooking impact on IgE reactivity of soybean allergens
International Archives of Allergy and Immunology, Vol. 175, Núm. 1-2, pp. 36-43
-
Thermal processing effects on the IgE-reactivity of cashew and pistachio
Food Chemistry, Vol. 245, pp. 595-602
2015
-
Potential changes in the allergenicity of three forms of peanut after thermal processing
Food Chemistry, Vol. 183, pp. 18-25
2014
-
Allergenic properties and differential response of walnut subjected to processing treatments
Food Chemistry, Vol. 157, pp. 141-147