Publications in collaboration with researchers from Universidad de Guadalajara (2)

2001

  1. Chemical composition and fatty acid profile of several Mexican wild lupins

    Journal of Food Composition and Analysis, Vol. 14, Núm. 6, pp. 645-651

2000

  1. Chemical Composition and Antinutrient Content of three Lupinus Species from Jalisco, Mexico

    Journal of Food Composition and Analysis, Vol. 13, Núm. 3, pp. 193-199