Publicaciones en colaboración con investigadores/as de Universitat de Lleida (61)

2023

  1. Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes

    Agriculture (Switzerland), Vol. 13, Núm. 10

2022

  1. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

2020

  1. Gene expression and regulatory factors of the mechanistic target of rapamycin (mTOR) complex 1 predict mammalian longevity

    GeroScience, Vol. 42, Núm. 4, pp. 1157-1173

  2. Low abundance of NDUFV2 and NDUFS4 subunits of the hydrophilic complex I domain and VDAC1 predicts mammalian longevity

    Redox Biology, Vol. 34

2016

  1. Rapamycin reverses age-related increases in mitochondrial ROS production at complex I, oxidative stress, accumulation of mtDNA fragments inside nuclear DNA, and lipofuscin level, and increases autophagy, in the liver of middle-aged mice

    Experimental Gerontology, Vol. 83, pp. 130-138

2015

  1. Cysteine dietary supplementation reverses the decrease in mitochondrial ROS production at complex I induced by methionine restriction

    Journal of Bioenergetics and Biomembranes, Vol. 47, Núm. 3, pp. 199-208

  2. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 8, pp. 1716-1729

2014

  1. Independent and additive effects of atenolol and methionine restriction on lowering rat heart mitochondria oxidative stress

    Journal of Bioenergetics and Biomembranes, Vol. 46, Núm. 3, pp. 159-172

  2. Lifelong treatment with atenolol decreases membrane fatty acid unsaturation and oxidative stress in heart and skeletal muscle mitochondria and improves immunity and behavior, without changing mice longevity

    Aging Cell, Vol. 13, Núm. 3, pp. 551-560

2013

  1. An evolutionary comparative view for longevity-related oxidative stress resistance mechanisms in animal species

    Natural Selection: Biological Processes, Theory and Role in Evolution (Nova Science Publishers, Inc.), pp. 145-174

  2. Exceptionally old mice are highly resistant to lipoxidation-derived molecular damage

    Age, Vol. 35, Núm. 3, pp. 621-635

  3. Formation of S-(carboxymethyl)-cysteine in rat liver mitochondrial proteins: Effects of caloric and methionine restriction

    Amino Acids, Vol. 44, Núm. 2, pp. 361-371

  4. La suplementación de larga duración con atenolol convierte la insaturación de las membranas mitocondriales de músculo esquelético y de corazón de ratón en la característica de mamíferos de supervivencia diez veces mayor. Efectos sobre la longevidad media y máxima

    Anales de la Real Academia Nacional de Farmacia, Vol. 79, Núm. 2, pp. 253-273

2012

  1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

    International Journal of Food Microbiology, Vol. 159, Núm. 2, pp. 167-176

  2. Effects of aging and methionine restriction applied at old age on ROS generation and oxidative damage in rat liver mitochondria

    Biogerontology, Vol. 13, Núm. 4, pp. 399-411

2011

  1. An evolutionary comparative scan for longevity-related oxidative stress resistance mechanisms in homeotherms

    Biogerontology

  2. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

    Food Control, Vol. 22, Núm. 8, pp. 1363-1366

  3. Forty percent methionine restriction lowers DNAmethylation, complex i ROS generation, and oxidative damage to mtDNA and mitochondrial proteins in rat heart

    Journal of Bioenergetics and Biomembranes, Vol. 43, Núm. 6, pp. 699-708

  4. Mycobiota and co-occurrence of mycotoxins in Capsicum powder

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 270-276

2010

  1. Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

    International Journal of Food Microbiology, Vol. 142, Núm. 3, pp. 354-359