Genética, Fisiología y Microbiología
Departamento
Instituto Politécnico Nacional
Ciudad de México, MéxicoPublicaciones en colaboración con investigadores/as de Instituto Politécnico Nacional (3)
2014
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Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Nova Science Publishers, Inc.), pp. 115-126
2013
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Analysis of spectral variations hidden in ultrasonic echoes acquired from healthy and sick liver of Wistar rats
Pan American Health Care Exchanges, PAHCE
2012
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Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
Journal of Food Quality, Vol. 35, Núm. 6, pp. 419-428