Genética, Fisiología y Microbiología
Saila
Instituto Politécnico Nacional
Ciudad de México, MéxicoInstituto Politécnico Nacional-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2014
-
Antioxidant and angiotensin-converting enzyme inhibitory activities in common beans (Phaseolus Vulgaris L.)
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science (Nova Science Publishers, Inc.), pp. 115-126
2013
-
Analysis of spectral variations hidden in ultrasonic echoes acquired from healthy and sick liver of Wistar rats
Pan American Health Care Exchanges, PAHCE
2012
-
Effect of Roasting and Boiling on the Content of Vicine, Convicine and L-3,4-dihydroxyphenylalanine in Vicia faba L.
Journal of Food Quality, Vol. 35, Núm. 6, pp. 419-428