Genética, Fisiología y Microbiología
Département
Marche Polytechnic University
Ancona, ItaliaPublications en collaboration avec des chercheurs de Marche Polytechnic University (7)
2021
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Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Food Chemistry, Vol. 365
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Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
Trends in Food Science and Technology, Vol. 117, pp. 92-105
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The osmotic action of sugar combined with hydrogen peroxide and bee-derived antibacterial peptide Defensin-1 is crucial for the antibiofilm activity of eucalyptus honey
LWT, Vol. 136
2020
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Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Food Chemistry, Vol. 325
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Protective effect of the medicinal herb infusion “horchata” against oxidative damage in cigarette smokers: An ex vivo study
Food and Chemical Toxicology, Vol. 143
2018
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Benthic foraminiferal ultrastructural alteration induced by heavy metals
Marine Micropaleontology, Vol. 138, pp. 83-89
2006
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Role of olive oil and monounsaturated fatty acids in mitochondrial oxidative stress and aging
Nutrition Reviews, Vol. 64, Núm. 10 SUPPL. 1