Publications by the researcher in collaboration with Patricia Rúas Madiedo (8)

2023

  1. A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 49, pp. 19265-19276

  2. Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties

    International Journal of Food Microbiology, Vol. 406

2019

  1. The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods

    Scientific Reports, Vol. 9, Núm. 1

2018

  1. Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?

    Food Chemistry, Vol. 269, pp. 321-326

2017

  1. The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture

    Food Chemistry, Vol. 218, pp. 249-255

2016

  1. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

    Food Chemistry, Vol. 197, pp. 658-663

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2009

  1. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325