Nutrición y Ciencia de los Alimentos
Departamento
Maria Victoria
Selma
Publicaciones en las que colabora con Maria Victoria Selma (7)
2019
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Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications
Molecular Nutrition and Food Research, Vol. 63, Núm. 4
2018
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The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging
Food and Function, Vol. 9, Núm. 8, pp. 4100-4106
2014
2012
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Resveratrol and some glucosyl, glucosylacyl, and glucuronide derivatives reduce Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes Scott A adhesion to colonic epithelial cell lines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 30, pp. 7367-7374
2010
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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
Journal of Nutritional Biochemistry, Vol. 21, Núm. 8, pp. 717-725
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Preventive oral treatment with resveratrol pro-prodrugs drastically reduce colon inflammation in rodents
Journal of Medicinal Chemistry, Vol. 53, Núm. 20, pp. 7365-7376
2009
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Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220