Publications by the researcher in collaboration with Susana Santoyo Díez (9)

2017

  1. Winemaking by-products as anti-inflammatory food ingredients

    Food and Agricultural Immunology, Vol. 28, Núm. 6, pp. 1507-1518

2014

  1. Supercritical sage extracts as anti-inflammatory food ingredients

    Industrial Crops and Products, Vol. 54, pp. 159-166