Publications by the researcher in collaboration with Belén Mayoral (9)

2006

  1. A reverse transcriptase PCR technique for the detection and viability assessment of Kluyveromyces marxianus in yoghurt

    Journal of Food Protection, Vol. 69, Núm. 9, pp. 2210-2216

2005

  1. Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique

    International Journal of Food Microbiology, Vol. 105, Núm. 1, pp. 27-34

  2. Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham

    Meat Science, Vol. 71, Núm. 2, pp. 230-237

2004

  1. Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques

    Journal of Food Protection, Vol. 67, Núm. 2, pp. 357-364

2003

  1. Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

    Meat Science, Vol. 65, Núm. 4, pp. 1257-1263

  2. Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay

    Journal of Food Protection, Vol. 66, Núm. 5, pp. 886-889

  3. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 6, pp. 1524-1529

  4. Identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets by polyclonal antibody-based enzyme-linked immunosorbent assay

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1169-1172

2002

  1. Levaduras y alteración de los alimentos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 334, pp. 59-66