Publicaciones en las que colabora con Antonio Maldonado Barragán (20)

2022

  1. Garvicins AG1 and AG2: Two Novel Class IId Bacteriocins of Lactococcus garvieae Lg-Granada

    International Journal of Molecular Sciences, Vol. 23, Núm. 9

2015

  1. PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations

    International Journal of Food Microbiology, Vol. 205, pp. 47-53

2012

  1. Characterization of Lactobacillus salivarius CECT 5713, a strain isolated from human milk: From genotype to phenotype

    Applied Microbiology and Biotechnology, Vol. 94, Núm. 5, pp. 1279-1287

  2. Sharing of bacterial strains between breast milk and infant feces

    Journal of Human Lactation, Vol. 28, Núm. 1, pp. 36-44

2011

  1. Streptococcus lactarius sp. nov., isolated from breast milk of healthy women

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 5, pp. 1048-1052

2009

  1. Assessment of the bacterial diversity of breast milk of healthy women by quantitative real-time PCR

    Letters in Applied Microbiology, Vol. 48, Núm. 5, pp. 523-528

  2. Enterocin C, a class IIb bacteriocin produced by E. faecalis C901, a strain isolated from human colostrum

    International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 105-112

  3. Isolation of lactobacilli from sow milk and evaluation of their probiotic potential

    Journal of Dairy Research, Vol. 76, Núm. 4, pp. 418-425