Publicaciones en colaboración con investigadores/as de University of Helsinki (5)

2015

  1. Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides

    Microbial Cell Factories, Vol. 14, Núm. 1, pp. 1

2004

  1. Fatty acid profile of traditional soymilk

    European Food Research and Technology, Vol. 219, Núm. 3, pp. 251-253