Nutrición y Ciencia de los Alimentos
Departamento
University of Helsinki
Helsinki, FinlandiaPublicaciones en colaboración con investigadores/as de University of Helsinki (5)
2017
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Bacteriological and immunological profiling of meconium and fecal samples from preterm infants: A two-year follow-up study
Nutrients, Vol. 9, Núm. 12
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The first microbial colonizers of the human gut: Composition, activities, and health implications of the infant gut microbiota
Microbiology and Molecular Biology Reviews, Vol. 81, Núm. 4
2015
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Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides
Microbial Cell Factories, Vol. 14, Núm. 1, pp. 1
2013
2004
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Fatty acid profile of traditional soymilk
European Food Research and Technology, Vol. 219, Núm. 3, pp. 251-253