Publications in collaboration with researchers from University College Dublin (5)

2019

  1. Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

    Innovative Food Science and Emerging Technologies, Vol. 57

  2. Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

    Food Chemistry, Vol. 288, pp. 306-314

  3. Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion

    Journal of Dairy Science, Vol. 102, Núm. 1, pp. 54-67

2018

  1. Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion

    Journal of Functional Foods, Vol. 49, pp. 526-535

2009

  1. Food balance sheet and household budget survey dietary data and mortality patterns in Europe

    British Journal of Nutrition, Vol. 102, Núm. 1, pp. 166-171