Publicaciones en colaboración con investigadores/as de Universidade Federal da Bahia (8)

2021

  1. Dry-fermented sausages inoculated with Enterococcus faecium CECT 410 as free cells or in alginate beads

    LWT, Vol. 139

  2. Seed wastes and byproducts: Reformulation of meat products

    Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges (Elsevier), pp. 347-369

2019

  1. Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712

  2. Survival of probiotic Lactobacillus plantarum and Enterococcus faecium in alginate beads during stress treatments

    Nutrition and Food Science, Vol. 49, Núm. 2, pp. 273-283