Publications in collaboration with researchers from Universidad Nacional de Córdoba (3)

2016

  1. In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples

    Food and Function, Vol. 7, Núm. 6, pp. 2706-2711

2015

  1. Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 43, pp. 9572-9582

2012

  1. PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products

    Food Control, Vol. 25, Núm. 1, pp. 45-52