Nutrición y Ciencia de los Alimentos
Fachbereich
National Engineering School of Sfax
Sfax, TúnezPublikationen in Zusammenarbeit mit Forschern von National Engineering School of Sfax (1)
2019
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Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage
British Food Journal, Vol. 121, Núm. 6, pp. 1428-1440