Nutrición y Ciencia de los Alimentos
Saila
National Engineering School of Sfax
Sfax, TúnezNational Engineering School of Sfax-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage
British Food Journal, Vol. 121, Núm. 6, pp. 1428-1440