Publikationen in Zusammenarbeit mit Forschern von Fundación Jiménez Díaz (12)

2023

  1. Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food

    Foods, Vol. 12, Núm. 1

  2. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods

    Current Research in Food Science, Vol. 7

2020

  1. Hypercytokinemia in COVID-19: Tear cytokine profile in hospitalized COVID-19 patients

    Experimental Eye Research, Vol. 200

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7

2016

  1. Antioxidant status in a group of institutionalised elderly people with chronic obstructive pulmonary disease

    British Journal of Nutrition, Vol. 115, Núm. 10, pp. 1740-1747

  2. Influencia del estado nutricional sobre el padecimiento de asma en la población

    Nutricion Hospitalaria, Vol. 33, pp. 63-67

2015

  1. Valoración del estado nutricional en el entorno asistencial en España

    Nutricion Hospitalaria, Vol. 31, pp. 196-208

2014

  1. Declaración de chinchón; decálogo sobre edulcorantes sin y bajos en calorías (ESBC)

    Nutricion Hospitalaria, Vol. 29, Núm. 4, pp. 719-734

2009

  1. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

    Journal of Physiology and Biochemistry, Vol. 65, Núm. 2, pp. 165-174

2007

  1. Does bicarbonated mineral water rich in sodium change insulin sensitivity of postmenopausal women?

    Nutricion Hospitalaria, Vol. 22, Núm. 5, pp. 538-544

2005

  1. Sodium bicarbonated mineral water decreases postprandial lipaemia in postmenopausal women compared to a low mineral water

    British Journal of Nutrition, Vol. 94, Núm. 4, pp. 582-587

2004

  1. A Sodium-Rich Carbonated Mineral Water Reduces Cardiovascular Risk in Postmenopausal Women

    Journal of Nutrition