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Nutrición y Ciencia de los Alimentos
Department
Universidade Lusófona
Lisboa, Portugal
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Universidade Lusófona
Publications in collaboration with researchers from Universidade Lusófona (2)
2022
Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract
Food Bioscience, Vol. 45
2018
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
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