Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (45)

2024

  1. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition

2022

  1. 3.01 - Interactions of Food With the Microbiota of the Digestive Tract

    Comprehensive Gut Microbiota (Elsevier), pp. 1-11

  2. An Exploratory Critical Review on TNF-α as a Potential Inflammatory Biomarker Responsive to Dietary Intervention with Bioactive Foods and Derived Products

    Foods, Vol. 11, Núm. 16

2020

  1. Polyphenol-rich foods for human health and disease

    Nutrients

2019

  1. Deciphering the Human Gut Microbiome of Urolithin Metabotypes: Association with Enterotypes and Potential Cardiometabolic Health Implications

    Molecular Nutrition and Food Research, Vol. 63, Núm. 4

2018

  1. An exploratory search for potential molecular targets responsive to the probiotic lactobacillus salivarius PS2 in women with mastitis: Gene expression profiling vs. Interindividual variability

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  2. The gut microbiota urolithin metabotypes revisited: the human metabolism of ellagic acid is mainly determined by aging

    Food and Function, Vol. 9, Núm. 8, pp. 4100-4106

2015

  1. Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors

    Trends in Food Science and Technology, Vol. 43, Núm. 2, pp. 189-204

2014

  1. A rosemary extract enriched in carnosic acid improves circulating adipocytokines and modulates key metabolic sensors in lean Zucker rats: Critical and contrasting differences in the obese genotype

    Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 942-953

  2. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

    PLoS ONE, Vol. 9, Núm. 4

  3. Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: Comparison between pre- and postmenopausal women

    European Journal of Nutrition, Vol. 53, Núm. 4, pp. 1015-1027

2013

  1. Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

    Industrial Crops and Products, Vol. 42, Núm. 1, pp. 57-62

  2. Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: A triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease

    Cardiovascular Drugs and Therapy, Vol. 27, Núm. 1, pp. 37-48

  3. Nutraceuticals for older people: Facts, fictions and gaps in knowledge

    Maturitas, Vol. 75, Núm. 4, pp. 313-334

  4. One-year supplementation with a grape extract containing resveratrol modulates inflammatory-related microRNAs and cytokines expression in peripheral blood mononuclear cells of type 2 diabetes and hypertensive patients with coronary artery disease

    Pharmacological Research, Vol. 72, pp. 69-82

  5. Resveratrol and clinical trials: The crossroad from in vitro studies to human evidence

    Current Pharmaceutical Design, Vol. 19, Núm. 34, pp. 6064-6093

  6. Resveratrol in primary and secondary prevention of cardiovascular disease: A dietary and clinical perspective

    Annals of the New York Academy of Sciences, Vol. 1290, Núm. 1, pp. 37-51

2012

  1. A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620

  2. Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

    Journal of Separation Science, Vol. 35, Núm. 15, pp. 1906-1913

  3. Bioavailability and metabolism of ellagic acid and ellagitannins

    Flavonoids and Related Compounds: Bioavailability and Function (CRC Press), pp. 183-199