Publications in collaboration with researchers from Rothamsted Research (2)

2019

  1. Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

    Food Chemistry, Vol. 301

2017

  1. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

    Food Chemistry, Vol. 228, pp. 91-98