Nutrición y Ciencia de los Alimentos
Saila
Rothamsted Research
Harpenden, Reino UnidoRothamsted Research-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
2017
-
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model
Food Chemistry, Vol. 228, pp. 91-98