Publicacions en col·laboració amb investigadors/es de Instituto de Química Orgánica General (5)

2022

  1. Evaluation of PCDD/Fs, PCBs and PBDEs in two penguin species from Antarctica

    Chemosphere, Vol. 286

2016

  1. Antifungal activity of mango peel and seed extracts against clinically pathogenic and food spoilage yeasts

    Natural Product Research, Vol. 30, Núm. 22, pp. 2598-2604

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2014

  1. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient

    Food Research International, Vol. 57, pp. 51-60

2013

  1. Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

    Plant Foods for Human Nutrition, Vol. 68, Núm. 2, pp. 190-199