Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (68)
2024
2023
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Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction
Food Research International, Vol. 164
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Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels
Foods, Vol. 12, Núm. 6
2022
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid
Drug Delivery, Vol. 29, Núm. 1, pp. 1971-1982
2021
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Body composition changes after a weight loss intervention: A 3-year follow-up study
Nutrients, Vol. 13, Núm. 1, pp. 1-13
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
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The relationship between physical activity, apolipoprotein e ϵ4 carriage, and brain health
Alzheimer's Research and Therapy, Vol. 12, Núm. 1
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Coffee By-products
COFFEE: PRODUCTION, QUALITY AND CHEMISTRY (ROYAL SOC CHEMISTRY), pp. 309-334
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Introduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic Reviews
Advances in Nutrition, Vol. 10, pp. S67-S73
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10