Real Jardín Botánico -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2016

  1. Ethnobotanical and food composition monographs of selected mediterranean wild edible plants

    Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables (Springer New York), pp. 273-470

2013

  1. Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 2, pp. 176-185

2011

  1. Montia fontana L. (Portulacaceae), an interesting wild vegetable traditionally consumed in the Iberian Peninsula

    Genetic Resources and Crop Evolution, Vol. 58, Núm. 7, pp. 1105-1118