Universidad Autónoma del Estado de México-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2022

  1. Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L

    Journal of Food Science, Vol. 87, Núm. 12, pp. 5289-5302

2021

  1. Inulin extraction from common inulin-containing plant sources

    Industrial Crops and Products, Vol. 170

2018

  1. Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

    Nutrients, Vol. 10, Núm. 7