Nutrición y Ciencia de los Alimentos
Departamento
Universidad de Las Palmas de Gran Canaria
Las Palmas de Gran Canaria, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Las Palmas de Gran Canaria (31)
2023
-
Whey Protein Dietary Supplements: Metal Exposure Assessment and Risk Characterization
Nutrients, Vol. 15, Núm. 16
2021
-
Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic
Nutrients, Vol. 13, Núm. 2, pp. 1-16
2020
-
Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
2019
-
Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
-
Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
-
Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
-
Updating the food-based dietary guidelines for the Spanish population: The Spanish society of community nutrition (senc) proposal
Nutrients
2018
-
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
Nutrients, Vol. 10, Núm. 7
-
The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 10, Núm. 4
2017
-
Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study
PLoS ONE, Vol. 12, Núm. 11
-
Dietary intake of individual (Free and intrinsic) sugars and food sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3
-
Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study
Public Health Nutrition, Vol. 20, Núm. 13, pp. 2364-2373
-
Intake and dietary food sources of fibre in Spain: Differences with regard to the prevalence of excess body weight and abdominal obesity in adults of the ANIBES study
Nutrients, Vol. 9, Núm. 4
-
Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3
-
Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study
Journal of the American College of Nutrition, Vol. 36, Núm. 4, pp. 240-247
-
Reported dietary intake, disparity between the reported consumption and the level needed for adequacy and food sources of calcium, phosphorus, magnesium and vitamin D in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 2
2016
-
Beverage consumption habits and association with total water and energy intakes in the Spanish population: Findings of the ANIBES study
Nutrients, Vol. 8, Núm. 4
-
General and abdominal obesity is related to physical activity, smoking and sleeping behaviours and mediated by the educational level: Findings from the ANIBES study in Spain
PLoS ONE, Vol. 11, Núm. 12
-
Macronutrient distribution and dietary sources in the spanish population: Findings from the ANIBES study
Nutrients, Vol. 8, Núm. 3
-
Overweight and general and abdominal obesity in a representative sample of Spanish adults: Findings from the ANIBES Study
BioMed Research International, Vol. 2016