Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (7)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  2. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition, Vol. 75, Núm. 3, pp. 255-263

  3. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2011

  1. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2010

  1. Nitrate and nitrite content in organically cultivated vegetables

    Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 1, pp. 19-29

2000

  1. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991