Publicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (6)

2024

  1. Association between Beverage Consumption and Environmental Sustainability in an Adult Population with Metabolic Syndrome

    Nutrients, Vol. 16, Núm. 5

  2. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries

    International Journal of Food Sciences and Nutrition

2016

  1. Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients

    PLoS ONE, Vol. 11, Núm. 10

2011

  1. Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo

    Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182

2010

  1. Nitrate and nitrite content in organically cultivated vegetables

    Food Additives and Contaminants: Part B Surveillance, Vol. 3, Núm. 1, pp. 19-29

2000

  1. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991