Publicaciones en colaboración con investigadores/as de Universidad de Mondragón/Mondragon Unibertsitatea (1)

2022

  1. Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

    Foods, Vol. 11, Núm. 19