Nutrición y Ciencia de los Alimentos
Département
Universidad de Murcia
Murcia, EspañaPublications en collaboration avec des chercheurs de Universidad de Murcia (26)
2024
-
Decision-making processes on sustainable packaging options in the European food sector
Journal of Cleaner Production, Vol. 434
2020
-
Can meat and meat-products induce oxidative stress?
Antioxidants, Vol. 9, Núm. 7, pp. 1-22
2016
-
Haem biosynthesis and antioxidant enzymes in circulating cells of acute intermittent porphyria patients
PLoS ONE, Vol. 11, Núm. 10
2014
2012
-
A dietary resveratrol-rich grape extract prevents the developing of atherosclerotic lesions in the aorta of pigs fed an atherogenic diet
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 22, pp. 5609-5620
-
Assessing nutritional status of acute intermittent porphyria patients
European Journal of Clinical Investigation, Vol. 42, Núm. 9, pp. 943-952
-
Effects of long-term consumption of low doses of resveratrol on diet-induced mild hypercholesterolemia in pigs: A transcriptomic approach to disease prevention
Journal of Nutritional Biochemistry, Vol. 23, Núm. 7, pp. 829-837
-
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants
Journal of Food Science, Vol. 77, Núm. 11
2011
-
Assessment of antimicrobial activity of coffee brewed in three different ways from different origins
European Food Research and Technology, Vol. 233, Núm. 3, pp. 497-505
-
Hábitos aliment arios y estado nutricional de ancianos que viven en una ciudad Española del mediterráneo
Nutricion Hospitalaria, Vol. 26, Núm. 5, pp. 1175-1182
-
Metabolites and tissue distribution of resveratrol in the pig
Molecular Nutrition and Food Research, Vol. 55, Núm. 8, pp. 1154-1168
2010
-
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6516-6524
-
Pharmacokinetic study of trans-resveratrol in adult pigs
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 20, pp. 11165-11171
2009
-
Anion exchange liquid chromatography for the determination of nucleotides in baby and/or functional foods
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7245-7249
-
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables
Food and Chemical Toxicology, Vol. 47, Núm. 8, pp. 2103-2110
-
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Molecular Nutrition and Food Research, Vol. 53, Núm. SUPPL. 2, pp. 194-218
-
Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 6, pp. 2211-2220
-
Influence of cooking methods on antioxidant activity of vegetables
Journal of Food Science, Vol. 74, Núm. 3
2008
2007
-
Body fat distribution reference standards in Spanish adolescents: The AVENA Study
International Journal of Obesity, Vol. 31, Núm. 12, pp. 1798-1805