Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (20)

2022

  1. Bioactive Compounds in Rosehip (Rosa canina) Powder with Encapsulating Agents

    Molecules, Vol. 27, Núm. 15

2021

  1. Bioactive zinc-doped sol-gel coating modulates protein adsorption patterns and in vitro cell responses

    Materials Science and Engineering C, Vol. 121

  2. Characterization of magnesium doped sol-gel biomaterial for bone tissue regeneration: The effect of Mg ion in protein adsorption

    Materials Science and Engineering C, Vol. 125

  3. Protein adsorption/desorption dynamics on Ca-enriched titanium surfaces: biological implications

    Journal of Biological Inorganic Chemistry, Vol. 26, Núm. 6, pp. 715-726

2020

  1. A possible use of melatonin in the dental field: Protein adsorption and in vitro cell response on coated titanium

    Materials Science and Engineering C, Vol. 116

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el riesgo asociado al consumo de complementos alimenticios que contienen curcumina como ingrediente

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 85-112

2019

  1. Novel ingredients based on grapefruit freeze-dried formulations: Nutritional and bioactive value

    Foods, Vol. 8, Núm. 10

  2. Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

    Food Chemistry, Vol. 270, pp. 395-402

2016

  1. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

    Journal of Food Composition and Analysis, Vol. 45, pp. 130-140

2014

  1. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784

2013

  1. Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

    International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2490-2499

  2. Synthesis of hybrid sol-gel materials and their biological evaluation with human mesenchymal stem cells

    Journal of Materials Science: Materials in Medicine, Vol. 24, Núm. 6, pp. 1491-1499

2012

  1. The design and characterisation of sol-gel coatings for the controlled-release of active molecules

    Journal of Sol-Gel Science and Technology, Vol. 64, Núm. 2, pp. 442-451

2011

  1. Sol-gel coatings for metals implants

    24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials

  2. Sol-gel coatings for the controlled release of drugs

    24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials

2010

  1. α-Solasonine and α-solamargine contents of gboma (solanum macrocarpon l.) and scarlet (solanum aethiopicum l.) eggplants

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5502-5508

2005

  1. Morphological and physico-chemical characteristics of fruits of pepino (Solanum muricatum), wild relatives (S. caripense and S. tabanoense) and interspecific hybrids. Implications in pepino breeding

    European Journal of Horticultural Science, Vol. 70, Núm. 5, pp. 224-230

2004

  1. Internal quality characterization of fresh tomato fruits

    HortScience, Vol. 39, Núm. 2, pp. 339-345

2000

  1. Colour and composition of improved pepino cultivars at three ripening stages

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 83-87

  2. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991