Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (20)

2014

  1. Eggplant fruit composition as affected by the cultivation environment and genetic constitution

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 13, pp. 2774-2784

2013

  1. Composition of eggplant cultivars of the Occidental type and implications for the improvement of nutritional and functional quality

    International Journal of Food Science and Technology, Vol. 48, Núm. 12, pp. 2490-2499

  2. Synthesis of hybrid sol-gel materials and their biological evaluation with human mesenchymal stem cells

    Journal of Materials Science: Materials in Medicine, Vol. 24, Núm. 6, pp. 1491-1499

2012

  1. The design and characterisation of sol-gel coatings for the controlled-release of active molecules

    Journal of Sol-Gel Science and Technology, Vol. 64, Núm. 2, pp. 442-451

2011

  1. Sol-gel coatings for metals implants

    24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials

  2. Sol-gel coatings for the controlled release of drugs

    24th European Conference on Biomaterials - Annual Conference of the European Society for Biomaterials

2004

  1. Internal quality characterization of fresh tomato fruits

    HortScience, Vol. 39, Núm. 2, pp. 339-345

2000

  1. Colour and composition of improved pepino cultivars at three ripening stages

    Gartenbauwissenschaft, Vol. 65, Núm. 2, pp. 83-87

  2. Variation in carbohydrate content during ripening in two clones of pepino

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 13, pp. 1985-1991