Nutrición y Ciencia de los Alimentos
Departamento
University of Pisa
Pisa, ItaliaPublicaciones en colaboración con investigadores/as de University of Pisa (7)
2023
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Wild Vitex agnus-castus L.: Phytochemical Characterization, Acute Toxicity, and Bioactive Properties
Molecules, Vol. 28, Núm. 13
2022
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Evaluation of lycopene content in industrial tomato derivatives for the development of products with particular nutraceutical and health-functional properties
Acta Horticulturae
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Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract
Food Bioscience, Vol. 45
2020
2019
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Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): Nutritional, phytochemical composition and biological activities
Food Research International, Vol. 119, pp. 612-621
2018
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Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, Vol. 9, Núm. 3, pp. 1578-1586
2016
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Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications
Food and Function, Vol. 7, Núm. 3, pp. 1458-1467