Publicaciones en colaboración con investigadores/as de Universidade de Vigo (6)

2023

  1. Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties

    Food Chemistry, Vol. 414

2018

  1. Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers

    Food and Function, Vol. 9, Núm. 12, pp. 6205-6217

2017

  1. Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

    Food Chemistry, Vol. 229, pp. 223-234

  2. Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.

    Industrial Crops and Products, Vol. 105, pp. 29-40

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2014

  1. Characterization of the bile and gall bladder microbiota of healthy pigs

    MicrobiologyOpen, Vol. 3, Núm. 6, pp. 937-949