Publikationen in Zusammenarbeit mit Forschern von Universitat Autònoma de Barcelona (9)

2024

  1. Long-term association between water intake and kidney function in a population at high cardiovascular risk

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9

  2. Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention

    Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7

2021

  1. Gut microbiota, innate immune pathways, and inflammatory control mechanisms in patients with major depressive disorder

    Translational Psychiatry, Vol. 11, Núm. 1

2019

  1. Characterization of the European Sea Bass (Dicentrarchus labrax) Gonadal Transcriptome During Sexual Development

    Marine Biotechnology, Vol. 21, Núm. 3, pp. 359-373

  2. Production of food bioactive-loaded nanostructures by high-pressure homogenization

    Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 251-340

2016

  1. Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells

    Food Hydrocolloids, Vol. 55, pp. 144-154

2015

  1. Prebióticos; Concepto, propiedades y efectos beneficiosos

    Nutricion Hospitalaria, Vol. 31, pp. 99-118

2009

  1. Community nutrition in Spain: Advances and drawbacks

    Nutrition Reviews

2003

  1. Yogurt - Dead or alive?

    Microbial Ecology in Health and Disease