Nutrición y Ciencia de los Alimentos
Department
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Universitat Autònoma de Barcelona
Barcelona, EspañaPublications in collaboration with researchers from Universitat Autònoma de Barcelona (9)
2024
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Long-term association between water intake and kidney function in a population at high cardiovascular risk
Journal of Nutrition, Health and Aging, Vol. 28, Núm. 9
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Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
Journal of Nutrition, Health and Aging, Vol. 28, Núm. 7
2021
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Gut microbiota, innate immune pathways, and inflammatory control mechanisms in patients with major depressive disorder
Translational Psychiatry, Vol. 11, Núm. 1
2019
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Characterization of the European Sea Bass (Dicentrarchus labrax) Gonadal Transcriptome During Sexual Development
Marine Biotechnology, Vol. 21, Núm. 3, pp. 359-373
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Production of food bioactive-loaded nanostructures by high-pressure homogenization
Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series (Elsevier), pp. 251-340
2016
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Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
Food Hydrocolloids, Vol. 55, pp. 144-154
2015
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Prebióticos; Concepto, propiedades y efectos beneficiosos
Nutricion Hospitalaria, Vol. 31, pp. 99-118
2009
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Community nutrition in Spain: Advances and drawbacks
Nutrition Reviews
2003
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Yogurt - Dead or alive?
Microbial Ecology in Health and Disease