Nutrición y Ciencia de los Alimentos
Department
Università di Perugia
Perugia, ItaliaPublications in collaboration with researchers from Università di Perugia (1)
2010
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Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
Journal of Nutritional Biochemistry, Vol. 21, Núm. 4, pp. 290-296