Nutrición y Ciencia de los Alimentos
Department
University of Reading
Reading, Reino UnidoPublications in collaboration with researchers from University of Reading (5)
2022
-
Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability
International Journal of Food Sciences and Nutrition, Vol. 73, Núm. 8, pp. 1091-1095
2021
-
Characterisation of muffins with upcycled sunflower flour
Foods, Vol. 10, Núm. 2, pp. 1-7
2020
2016
-
In vitro fermentability and prebiotic potential of soyabean Okara by human faecal microbiota
British Journal of Nutrition, Vol. 116, Núm. 6, pp. 1116-1124
2015
-
Microbes Central to Human Reproduction
American Journal of Reproductive Immunology, Vol. 73, Núm. 1, pp. 1-11