Département
Nutrición y Ciencia de los Alimentos
Communications dans un congrès (5) Publications auxquelles un chercheur a participé
2013
-
PRELIMINARY RESULTS OF THE APPLICATION OF COLLABORATIVE SELF-ASSESSMENT E-LEARNING INNOVATIVE STRATEGIES IN HEALTH SCIENCES
6TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2013)
-
Prediction of lycopene stability in tomato products by radial basis network analysis
Acta Horticulturae
-
Preference mapping of ketchup attributes - Spanish consumers case study
Acta Horticulturae
-
Selection of recombinant antibodies by phage display technology and application for detection of allergenic Brazil Nut (Bertholletia excelsa) in processed foods
Journal of Agricultural and Food Chemistry
-
Teacher Well-being: personal and job resources and demands
3RD WORLD CONFERENCE ON PSYCHOLOGY, COUNSELING AND GUIDANCE, WCPCG-2012