Publicaciones en las que colabora con J. J. Córdoba (5)

1994

  1. Hydrolysis and loss of extractability of proteins during ripening of iberian ham

    Meat Science, Vol. 37, Núm. 2, pp. 217-227

1993

  1. Lipid- and protein-degrading processes during the maturation of ham

    Microbiología (Madrid, Spain), Vol. 9 Spec No, pp. 20-25

1992

  1. Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

    Journal of Food Science, Vol. 57, Núm. 4, pp. 813-815

  2. Lipid oxidative changes in the processing of Iberian pig hams

    Food Chemistry, Vol. 45, Núm. 2, pp. 105-110

1991

  1. Volatile components of dry cured Iberian ham

    Food Chemistry, Vol. 41, Núm. 1, pp. 23-32