María del Mar Campo Arribas-rekin lankidetzan egindako argitalpenak (4)

2009

  1. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems

    Meat Science, Vol. 82, Núm. 3, pp. 331-337

2006

  1. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

    Meat Science, Vol. 72, Núm. 3, pp. 545-554

  2. Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

    Meat Science, Vol. 74, Núm. 3, pp. 435-442

2005

  1. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

    Meat Science, Vol. 71, Núm. 2, pp. 256-263