José Luis Olleta Castañer-rekin lankidetzan egindako argitalpenak (9)

2021

  1. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

    Sensors, Vol. 21, Núm. 12

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

2015

  1. SNP included in candidate genes involved in muscle, lipid and energy metabolism behave like neutral markers

    Animal Production Science, Vol. 55, Núm. 9, pp. 1164-1171

2014

  1. Muscle lipid composition in bulls from 15 european breeds

    Livestock Science, Vol. 160, Núm. 1, pp. 1-11

  2. Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

    Journal of Animal Science and Biotechnology, Vol. 5, Núm. 1

  3. Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds

    Molecular Biology Reports, Vol. 41, Núm. 7, pp. 4721-4731

2013

  1. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

    Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44

  2. Genes involved in muscle lipid composition in 15 European Bos taurus breeds

    Animal Genetics, Vol. 44, Núm. 5, pp. 493-501

2006

  1. Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

    Meat Science, Vol. 72, Núm. 3, pp. 545-554