Producción Animal
Saila
Ramón
Cava López
Ramón Cava López-rekin lankidetzan egindako argitalpenak (4)
1999
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Dietary α-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
Irish Journal of Agricultural and Food Research, Vol. 38, Núm. 1, pp. 137-142
1998
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Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively
Canadian Journal of Animal Science, Vol. 78, Núm. 3, pp. 441-443
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Prediction of the feeding background of Iberian pigs using the fatty acid profile of subcutaneous, muscle and hepatic fat
Meat Science, Vol. 49, Núm. 2, pp. 155-163
1997
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Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig
Meat Science, Vol. 45, Núm. 2, pp. 263-270