Publications en collaboration avec des chercheurs de University of Helsinki (4)

2021

  1. Near-infrared reflectance spectroscopy for predicting the phospholipid fraction and the total fatty acid composition of freeze-dried beef

    Sensors, Vol. 21, Núm. 12

2019

  1. A splice donor variant in CCDC189 is associated with asthenospermia in Nordic Red dairy cattle

    BMC Genomics, Vol. 20, Núm. 1

2018

  1. Colour variability of beef in young bulls from fifteen European breeds

    International Journal of Food Science and Technology, Vol. 53, Núm. 12, pp. 2777-2785

2005

  1. Use of natural food/plant extracts: Cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris "Vulgaris") or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

    LWT - Food Science and Technology, Vol. 38, Núm. 4, pp. 363-370