Publikationen in Zusammenarbeit mit Forschern von Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (199)

2023

  1. Acquisition of fertilization competence in guinea pig spermatozoa under different capacitation protocols

    Theriogenology, Vol. 198, pp. 231-240

  2. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain

    Animals, Vol. 13, Núm. 5

  3. Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

    Antioxidants, Vol. 12, Núm. 5

  4. Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow’s Diet on Oxidative Status and Performances of Weaned Piglets

    Antioxidants, Vol. 12, Núm. 8

  5. Effect of arachidonic acid on pre- and post-hatching in vitro bovine embryo development

    Reproduction, Fertility and Development

  6. Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

    Antioxidants, Vol. 12, Núm. 9

  7. Metabolomics analysis of human cumulus cells obtained from cumulus-oocyte complexes with different developmental potential

    Human reproduction (Oxford, England), Vol. 38, Núm. 11, pp. 2187-2195

  8. Pre-hatching exposure to N2B27 medium improves post-hatching development of bovine embryos in vitro

    Theriogenology, Vol. 205, pp. 73-78

  9. The Cation/Calcium Channel of Sperm (CatSper): A Common Role Played Despite Inter-Species Variation?

    International Journal of Molecular Sciences, Vol. 24, Núm. 18

  10. The human cumulus cell transcriptome provides poor predictive value for embryo transfer outcome

    Reproductive BioMedicine Online, Vol. 46, Núm. 5, pp. 783-791

  11. Transforming growth factor beta (TGFβ) pathway is essential for hypoblast and epiblast development in ovine post-hatching embryos

    Theriogenology, Vol. 196, pp. 112-120