Artículos (53) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems

    Grasas y aceites, Vol. 64, Núm. 2, pp. 138-147

  2. Analysis of conservation priorities of Iberoamerican cattle based on autosomal microsatellite markers

    Genetics Selection Evolution, Vol. 45, Núm. 1

  3. Antiviral activity of casein and αs2 casein hydrolysates against the infectious haematopoietic necrosis virus, a rhabdovirus from salmonid fish

    Journal of Fish Diseases, Vol. 36, Núm. 5, pp. 467-481

  4. Association between body and udder morphological traits and dairy performance in Spanish Assaf sheep

    Archiv Tierzucht, Vol. 56, Núm. 1, pp. 430-442

  5. Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks

    Meat Science, Vol. 94, Núm. 3, pp. 328-335

  6. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

    Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44

  7. Contribution of Doñana wetlands to carbon sequestration.

    PloS one, Vol. 8, Núm. 8

  8. Development and evaluation of a SYBR Green real-time RT-PCR assay for evaluation of cytokine gene expression in horse

    Cytokine, Vol. 61, Núm. 1, pp. 50-53

  9. Different role of COX-2 and angiogenesis in canine inflammatory and non-inflammatory mammary cancer

    Veterinary Journal, Vol. 197, Núm. 2, pp. 427-432

  10. Disentangling Mechanisms Involved in the Adaptation of Photosynthetic Microorganisms to the Extreme Sulphureous Water from Los Baños de Vilo (S Spain)

    Microbial Ecology, Vol. 66, Núm. 4, pp. 742-751

  11. Effect of an obesogenic diet during the juvenile period on growth pattern, fatness and metabolic, cardiovascular and reproductive features of swine with obesity/leptin resistance

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 13, Núm. 2, pp. 143-151

  12. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

    Meat Science, Vol. 93, Núm. 2, pp. 178-186

  13. Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight

    Spanish journal of agricultural research, Vol. 11, Núm. 1, pp. 89-99

  14. Effect of season and stocking density during transport on carcass and meat quality of suckling lambs

    Spanish journal of agricultural research, Vol. 11, Núm. 2, pp. 394-404

  15. Effectiveness of anaerobic iron bio-reduction of jarosite and the influence of humic substances

    Hydrometallurgy, Vol. 131-132, pp. 29-33

  16. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

    Animal, Vol. 7, Núm. 4, pp. 555-561

  17. Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482

  18. Embryo gene expression in response to maternal supplementation with glycogenic precursors in the rabbit

    Animal Reproduction Science, Vol. 142, Núm. 3-4, pp. 173-182

  19. Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E

    Avances en tecnología porcina, Vol. 10, Núm. 97, pp. 30-46

  20. Estudio práctico de la fiabilidad de la cuantificación de los tocoferoles alfa y gamma para distinguir el sistema de alimentación del Cerdo Ibérico

    Sólo Cerdo Ibérico, Núm. 30, pp. 28-36