Artículos (63) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A fascinating example of microalgal adaptation to extreme crude oil contamination in a natural spill in Arroyo Minero, Río Negro, Argentina

    Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 883-900

  2. A fascinating example of microalgal adaptation to extreme crude oil contamination in a natural spill in Arroyo Minero, Río Negro, Argentina

    Anales de la Real Academia Nacional de Farmacia, Vol. 75, Núm. 4, pp. 883-889

  3. Animal performance and fatty acid composition of lambs fed with different vegetable oils

    Meat Science, Vol. 83, Núm. 3, pp. 511-516

  4. Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties

    Meat Science, Vol. 83, Núm. 3, pp. 528-533

  5. Aprendiendo del sector vacuno de carne irlandés

    MG Mundo ganadero, Año 20, Núm. 224, pp. 18-24

  6. Are human progestagens among the causes of amphibian extinction?

    Bioscience Hypotheses, Vol. 2, Núm. 3, pp. 186-187

  7. Assessing SNP markers for assigning individuals to cattle populations

    Animal Genetics, Vol. 40, Núm. 1, pp. 18-26

  8. Assessment of inbreeding depression for body measurements in Spanish Purebred (Andalusian) horses

    Livestock Science, Vol. 122, Núm. 2-3, pp. 149-155

  9. Biological differences between in vitro produced bovine embryos and parthenotes

    Reproduction, Vol. 137, Núm. 2, pp. 285-295

  10. Calidad de la carne de vacuno

    Revista complutense de ciencias veterinarias, Vol. 3, Núm. 2, pp. 100-111

  11. Carcass traits and fatty acid composition of subcutaneous, intramuscular and liver fat from iberian pigs fed in confinement only with acorns or a formulated diet

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 15, Núm. 6, pp. 563-569

  12. Changes in testosterone or temperature during the in vitro oocyte culture do not alter the sex ratio of bovine embryos

    Journal of Experimental Zoology Part A: Ecological Genetics and Physiology, Vol. 311, Núm. 6, pp. 448-452

  13. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 1, pp. 140-146

  14. Consideraciones clínicas de la obesidad.

    Argos: Informativo Veterinario, Núm. 105, pp. 34-35

  15. Control y diagnóstico de Trichinella en cacerías.

    Profesión veterinaria, Vol. 16, Núm. 72, pp. 18-23

  16. Dietary vitamin A concentration alters fatty acid composition in pigs

    Meat Science, Vol. 81, Núm. 2, pp. 295-299

  17. Discovery, characterization and validation of single nucleotide polymorphisms within 206 bovine genes that may be considered as candidate genes for beef production and quality

    Animal Genetics, Vol. 40, Núm. 4, pp. 486-491

  18. Effect of frozen storage conditions (temperature and length of storage) on microbiological and sensory quality of rustic crossbred beef at different states of ageing

    Meat Science, Vol. 83, Núm. 3, pp. 398-404

  19. Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens

    British Poultry Science, Vol. 50, Núm. 3, pp. 325-332

  20. Effects of a lignin-rich fibre diet on productive, reproductive and endocrine parameters in nulliparous rabbit does

    Livestock Science, Vol. 123, Núm. 2-3, pp. 107-115