Producción Animal

2013

1. A practical study on the feasibility of alpha and gamma-tocopherol quantification for distinguishing Iberian pig feeding systems

   Grasas y aceites, Vol. 64, Núm. 2, pp. 138-147

2. Analysis of conservation priorities of Iberoamerican cattle based on autosomal microsatellite markers

   Genetics Selection Evolution, Vol. 45, Núm. 1

3. Association between body and udder morphological traits and dairy performance in Spanish Assaf sheep

   Archiv Tierzucht, Vol. 56, Núm. 1, pp. 430-442

4. Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks

   Meat Science, Vol. 94, Núm. 3, pp. 328-335

5. Association of genes involved in carcass and meat quality traits in 15 European bovine breeds

   Livestock Science, Vol. 154, Núm. 1-3, pp. 34-44

6. Contenido en grasa intramuscular del lomo y la paleta de cerdos ibéricos según su sistema de alimentación y manejo

   Revista complutense de ciencias veterinarias, Vol. 7, Núm. 1, pp. 30-41

7. Contribution of Doñana wetlands to carbon sequestration.

   PloS one, Vol. 8, Núm. 8

8. Different role of COX-2 and angiogenesis in canine inflammatory and non-inflammatory mammary cancer

   Veterinary Journal, Vol. 197, Núm. 2, pp. 427-432

9. Disentangling Mechanisms Involved in the Adaptation of Photosynthetic Microorganisms to the Extreme Sulphureous Water from Los Baños de Vilo (S Spain)

   Microbial Ecology, Vol. 66, Núm. 4, pp. 742-751

10. Effect of an obesogenic diet during the juvenile period on growth pattern, fatness and metabolic, cardiovascular and reproductive features of swine with obesity/leptin resistance

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 13, Núm. 2, pp. 143-151

11. Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources

    Meat Science, Vol. 93, Núm. 2, pp. 178-186

12. Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight

    Spanish journal of agricultural research, Vol. 11, Núm. 1, pp. 89-99

13. Effect of season and stocking density during transport on carcass and meat quality of suckling lambs

    Spanish journal of agricultural research, Vol. 11, Núm. 2, pp. 394-404

14. Effectiveness of anaerobic iron bio-reduction of jarosite and the influence of humic substances

    Hydrometallurgy, Vol. 131-132, pp. 29-33

15. Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

    Animal, Vol. 7, Núm. 4, pp. 555-561

16. Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 19, Núm. 4, pp. 475-482

17. Embryo gene expression in response to maternal supplementation with glycogenic precursors in the rabbit

    Animal Reproduction Science, Vol. 142, Núm. 3-4, pp. 173-182

18. Estatus oxidativo del lechón en el destete. Efectividad de la vitamina E

    Avances en tecnología porcina, Vol. 10, Núm. 97, pp. 30-46

19. Estudio práctico de la fiabilidad de la cuantificación de los tocoferoles alfa y gamma para distinguir el sistema de alimentación del Cerdo Ibérico

    Sólo Cerdo Ibérico, Núm. 30, pp. 28-36

20. Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

    Animal, Vol. 7, Núm. 4, pp. 688-698