Capítulos de Libro (7) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Effect of feed restriction on the fat quality of meat from Iberian pigs destined to dry-cured industry

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 137-138

  2. Effect of vitamin E supplementation on evolution of meat fatty acid composition during storage in high oxygen packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 103-104

  3. Evolution of intramuscular fatty acid composition during lamb meat storage in high oxygen or vacuum packs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 373-374

  4. Physicochemical and microbiological changes in Spanish Chorizo during ripening: Effect of fat and lean origin and paprika type

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 345-346

  5. Probióticos, prebióticos y afines: cunicultura

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 267-270

  6. Propuesta didáctica para estudiantes del Grado en Veterinaria sobre la evaluación ambiental de un establecimiento ganadero

    Sostenibilidad e internacionalización como pilares de vanguardia educativa (Dykinson), pp. 766-782

  7. The effect of transport on ph evolution of different muscles in suckling lambs

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 177-178