Química Analítica
Departament
Inmaculada Concepción
Fernández No
Publicacions en què col·labora amb Inmaculada Concepción Fernández No (11)
2016
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Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry
Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214
2013
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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
2012
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Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122
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Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97
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SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142
2011
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Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965
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Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting
Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918
2010
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Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947
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Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127
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Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting
Journal of Proteome Research, Vol. 9, Núm. 6, pp. 3169-3183