Inmaculada Concepción Fernández No-rekin lankidetzan egindako argitalpenak (11)

2016

  1. Detection of Foodborne Pathogens Using MALDI-TOF Mass Spectrometry

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 203-214

2013

  1. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

2012

  1. Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122

  2. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364

  3. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  4. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142

2011

  1. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965

  2. Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

    Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918

2010

  1. Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

    Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947

  2. Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127

  3. Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting

    Journal of Proteome Research, Vol. 9, Núm. 6, pp. 3169-3183